Grabbed this recipe from one of my favorite veg loving sites – Vegnews.com. Squash is abundant at the moment so you really need to put this one in your menu arsenal.
Butternut squash and shallots combine to aromatic perfection in this salad perfect for every autumn meal.
Makes 2 servings
I will frequently get asked what on earth I do eat and that is quickly followed by “How do you learn to cook and prepare your meals when you make such a huge diet switch?” The answer is simple really. GOOGLE.
When I made the decision to adjust my diet, I knew that it would require TONS of adjustments. I knew enough to know that I couldn’t live healthy on salads for the rest of my life not to mention that eating only lettuce is going to get really boring really quickly. So, I learned how to become super resourceful.
Today we kick off our 14 day challenge and we are so stinking excited about it. For anyone who is new to OWW, please take a second to register. We will be shooting out some messages to all of our readers throughout the challenge offering up some of our favorite recipes along with some hints and tricks for maintaining your sanity if you happen to be taking the BIG plunge into a plant based diet for the first time. Also, we select one lucky reader at the beginning of each moth to win some nifty prizes from us. It’s totally worth your two seconds to register.
These lettuce wraps are amazing because they are so darn versatile. I use tons of fresh veggies in mine but you can add beans, rice and yes, even some meat if you choose. They are great for picnics, lunches and even packed up for your summer beach trips. 3 vine ripe tomatoes – diced 1 Read more...
This is probably one of my favorite salads during the hot summer months. It is crispy and fresh and LOADED with flavors. Plus it is easy breezy to make. It goes great with grilled foods or works great by itself. 2 Medium cucumbers, cut into 1/4 slices 1/2 small red onion 3 T lime juice Read more...
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