Grabbed this recipe from one of my favorite veg loving sites – Vegnews.com. Squash is abundant at the moment so you really need to put this one in your menu arsenal.
Butternut squash and shallots combine to aromatic perfection in this salad perfect for every autumn meal.
Makes 2 servings
This past weekend, something exciting happened in our house. Something that we have been anticipating for a very long time. We have been looking forward to it since…well…I quit eating meat. We found a yummy recipe for Black Bean Burgers!!! (Thank you to Renee Loux for the amazing recipe.) I know. It IS exciting. So Read more...
I will frequently get asked what on earth I do eat and that is quickly followed by “How do you learn to cook and prepare your meals when you make such a huge diet switch?” The answer is simple really. GOOGLE.
When I made the decision to adjust my diet, I knew that it would require TONS of adjustments. I knew enough to know that I couldn’t live healthy on salads for the rest of my life not to mention that eating only lettuce is going to get really boring really quickly. So, I learned how to become super resourceful.
These lettuce wraps are amazing because they are so darn versatile. I use tons of fresh veggies in mine but you can add beans, rice and yes, even some meat if you choose. They are great for picnics, lunches and even packed up for your summer beach trips. 3 vine ripe tomatoes – diced 1 Read more...
This is probably one of my favorite salads during the hot summer months. It is crispy and fresh and LOADED with flavors. Plus it is easy breezy to make. It goes great with grilled foods or works great by itself. 2 Medium cucumbers, cut into 1/4 slices 1/2 small red onion 3 T lime juice Read more...
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