Vegan Sheppard’s Pie

I have mentioned sheppards pie about 5 times in the past week in various conversations. It used to be one of my favorite one pot meals to enjoy when I was still eating meat. Now, I have stumbled upon a plant based version that will certainly fill the belly’s need for this comfort food. (Thanks to the Vegan Virtual Potluck for this find!) [Read more…]

Sweet Potato Black Bean Burritos

When I first saw this recipe, I thought OHHHH MYYYYY. I have a weird addiction to black beans. Maybe it is my immersion into the cuban culture down here in South Florida. Or it could just be because they are so darn yummy, easy and versitile. Either way, this recipe should be on your must try for your meatless adventures. [Read more…]

Kale and Cauliflower Alfredo

I am a bit of a pasta addict. I just love it. The great thing about this recipe is that you can substitute zucchini spagetti if you want to. No matter what you decide, it’s a tasty and filling dish. If you want to make it even more filling, stir in 2 cups small, steamed cauliflower florets before serving. [Read more…]

Amazing Lettuce Wraps

These lettuce wraps are amazing because they are so darn versatile. I use tons of fresh veggies in mine but you can add beans, rice and yes, even some meat if you choose. They are great for picnics, lunches and even packed up for your summer beach trips so be sure to keep this one in the go to box for later in the year too. [Read more…]

Zucchini Cakes = YUMMINESS

I can’t swear that I haven’t posted some version of this recipe somewhere because I really just LOVE these zucchini cakes to pieces. They are cheesy and delicious and go great with just about anything. They are NOT vegan because they contain copious amounts of cheese and eggs but there is no meat. Use them as a splurge if you are heading down the plant based road. [Read more…]