I LOVE LOVE LOVE mexican food. These yummy veggie enchilladas feed my need for the flavor of mexican food without being too bad for me.
Try mixing things up and adding in your own favorite veggies as well.
1 Tbsp vegetable oil
2 small zucchini, diced (about 2 cups)
1 large onion, chopped (about 1 cup)
2 cup packed coarsely chopped fresh spinach leaves
1 cup frozen whole kernel corn
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