Gooey Pumpkin Spice Latte Chocolate Pudding Cake

I have been hunting for recipes to change up our upcoming holiday feasts a bit. This one has 2 of my favorite things all rolled into one ooey and yummy looking dessert – coffee and CHOCOLATE! I am adding the notes to make it fully vegan in parenthesis.

1 egg: (1 tablespoon ground flax mixed with 3 tablespoons water = 1 egg) [Read more...]

Recipe: Roasted Sweet Potatoes and Brussels Sprouts

Today, I am sharing a recipe that I found which uses a food that is fairly new to me: Brussels Sprouts. I hadn’t ever tried them before and frankly, the idea of them scared the crap out of me. COuntless commercials used Brussles Sprouts to depict torturing children. I hear how they smelled up your house. Made people vomit and lets not discuss what they supposedly do to your pee and poop! In any case, I broke down not long ago and roasted some up to give them a try. THEY. WERE. DELICIOUS.

I didn’t vomit. I didn’t have funny smelling pee. Honest. They were just yummy little bits of goodness. [Read more...]

Meatless Monday | Cheesy Cauliflower Pizza Bites


This recipe makes me LOVE cauliflower more than I already do. These aren’t vegan but they sure are good.

1 small head of cauliflower
1 and 1/4 cups of low fat mozzarella cheese
1/4 tsp dried oregano
1/4 tsp dried garlic powder
1/4 tsp dried basil
1/4 tsp salt
1 egg
small handful of fresh basil leaves sliced thinly [Read more...]

Meatless Monday | Chickpea & Veggie Curry


I have developed a LOVE for Indian food lately. For a meat free eater, indian food is full of flavor and there are literally TONS of options of meat free dishes. (Plus curry does amazing things for your health.) Give this one a try for your Meatless Monday.


1 tablespoon olive oil
1 1/2 cups chopped onion
1 cup (1/4-inch-thick) slices carrot [Read more...]

Meatless Monday | Crusty Parmesan-Herb Zucchini Bites


These a such a yummy way to enjoy zucchini and its almost as easy as it is delicious.


4 medium, fresh zucchini, sliced in half
1/2 cup fresh Parmesan cheese, grated
1-2 tablespoons fresh rosemary & thyme, minced
smidgen of olive oil
salt & pepper to taste [Read more...]