Archive for the ‘Food for Life’ Category

Its a lifestyle NOT a diet

I have mentioned that I am an anti diet gal. The main reason that I have taken this stance is that I don’t believe you can fix a long term problem with a temporary solution. Diets are temporary. If they aren’t temporary – they aren’t a diet, they are a lifestyle change. Something you are doing permanently. Unless you are someone like Bill Clinton, who tries vegetarianism just to drop a few pounds for a wedding, giving up animal products in your diet is nothing to take lightly either.

I made my decision because I knew that a veggie based diet was better for my health. I knew people personally who have gone from taking insulin shots a few times per day to not having to do that at all, just from changing their diets. I met people who were told they had heart disease and there was nothing more the medical field could do for them and these people reversed (not just stopped the affects, they REVERSED) their heart disease – by changing their diets. I know of people who have been diagnosed with various forms of cancer and did not have any invasive chemo or radiation treatments but they are now cancer free – because of changes to their diets. Do you know what they did to rid themselves of their ailments and health problems? They became vegetarians.

You are sitting there probably thinking the same darn thing that I was when I began looking into this “Why on earth isn’t everyone doing this, if it’s so good for people”? Well, I compare a vegetarian lifestyle to that of a smoker. Some people can handle it, some can’t. You have to WANT to clean out your bod. You have to understand what you are putting into it as much as you understand what is coming out of it. You have to learn things that aren’t pretty in an effort to truly “get” what it means. It’s not for everyone. I put much thought into my decision. I researched. I talked to people. I didn’t want to make a half assed decision that would affect my life in such a big way. And guess what, I am STILL, almost 3 years later, not where I want to be as far as the diet goes. I still am consuming some animal based products but I also realized going in that this was a process and that this process wasn’t going to happen overnight. You can’t just wake up one day and completely change your diet from fast food and garbage to one of pure earth based foods. Well, not if you hope to do it without trips to the ER anyway.

Vegetarianism has been around for centuries. It was a thing of the Native Americans (not all of them hunted down buffalo you know), and then the peace loving hippies and now as more people realize the health benefits of eating this way, it has moved into the modern culture of this century. Hollywood has put it in our faces as more and more famous people are jumping on the band wagon.  I have to say, thank the Goddess for Alicia Silverstone!! I just love her. Her books and blog are a HUGE support place for me. She has brought new products into my life but also an entire new way of thinking about food. I would encourage anyone who is considering vegetarianism to READ, READ and READ some more. Decide if it is something you believe in and more importantly if it is something that you can be happy with for the long haul. It isn’t just a toss meat to the curb change – you have to replace your proteins so your body can thrive. You have to learn to understand your food labels so that you can recognize animal products that hide out in your food.  I can tell you that it is much easier than I thought it would be.

My lifestyle change has not only affected my weight, but also my skin, my hair and my nails. It also makes me feel better as a human being because I know that my diet is not contributing to global issues facing this planet. I am eating sustainable foods that aren’t taxing our environment. THAT is more important to me than anything right now. It makes it much more fun for me to try tempeh or tofu when I get to consider not only the health benefits of the foods, but also where it actually comes from. It makes me happy to eat!

I am not one to push my lifestyle on people however I do want to share my knowledge of food with as many people as I can. That includes the whole “OMG You don’t eat meat?” thing. So, in honor of the Meatless Monday campaign, guess what our readers are going to be getting come Mondays? Yep. The Queenie knowledge of kicking critters from the table. Now, aren’t you excited? I know that I am.

Lets not forget that it’s Friday. Hop on your scales and let us know how you are doing on that front. Come on readers, we NEED some celebrating and cheering going on around here.

Make it up as you go…

So, another night that I was clueless and went to the pantry. Turned out well!

Here is an easy, quick and fairly healthy meal that tasted really good! I suggest serving with some brown rice, which I did but it was too shy for the photo.

 

Easy Asian Inspired Salmon Cakes and Roasted Squash

Asian Mayo

4 T Light Mayo

1 t low sodium soy sauce

1 t honey

Mix together and set in fridge.

 

Roasted Squash

Rinse and dry 2 yellow squash and 2 zucchini. Slice and place in mixing bowl. Drizzle 1 – 2 t olive oil over the veggies and stir to coat.

Place on a baking sheet and roast in a 350 pre-heated oven for 30 minutes.

Drizzle with 1 T of low sodium soy sauce.

 

Salmon Cakes

2 – 5 oz cans of skinned, de-boned salmon (like a can of tuna, and yes, you could substitute tuna)

3 T chopped green onions (green parts only)

1 t sesame oil

1 egg white

1/4 t powdered ginger

1.5 – 2 T bread crumbs

Drain and rinse the salmon in a fine mesh sieve or colander (to remove some of the sodium). Use the lid of the can to push and remove most of the water. Mix the salmon with the remaining ingredients and form into little patties, about 1.5 – 2″ in diameter. Spray a non-stick pan with cooking spray and heat over medium. Cook the patties a few minutes on each side to slightly brown.

Plate and enjoy!

In no time at all…

Boy, do you ever have one of those days when you just don’t know what you want to eat? That was me this morning and really, all last week. I was just so busy with my two little boys, work, the pre-planning stages of planning a trip and food started to take a “back-burner,” so to speak. I still made fresh things that were in the house but I have to admit, not as inspired as they should have been. It happens.

So, this morning, I took out of the freezer two sirloin strip steaks and two filets of tilapia. Hmmm.  I arrived home at 5:21pm with starving boys and the knowledge of potential clients coming over at 7pm. I had to create dinner, bathe, read to and put my boys to bed. I go with the tilapia.

What do I have in the pantry to assist? I see petite diced tomatoes, check. Over in my basket of goodies…shallots and garlic, check, check. Salt and pepper, the usual suspects, and some seasoning for the fish itself, Mrs. Dash (no salt), check, check and check. Need a carb. Oh yes, the small red potatoes, some olive oil, salt and pepper…maybe some shredded romano. Yup! Let’s go.

Priority: potatoes…they need more time. Yes, the potatoes, well, I cheated a little because of time. Pricked each one with a corn cobber (or fork) and placed in the microwave for 8 minutes. I think I had about 8-10 potatoes in there. Flipped them and they weren’t done so had another 5 mins in the micro. Perfect feel (slightly gave with pressure) and wanted to finish them off in the oven with the fish. Drizzled a little olive oil over the potatoes and placed in a small 8×8 metal pan. They were in the oven about 20 minutes. Once they were done, I smashed them a little, grated some romano cheese on top and freshly ground pepper.

Next: fish. Sautéd a nice-sized, chopped shallot in olive oil for 1-2 minutes over medium heat, added the garlic and heated until it was fragrant. Added a can of petite dices tomatoes and heated for a few minutes. I added some coarse salt and pepper to bring out the garlic. Meanwhile rinsed and patted dry two filets of tilapia and sprinkled with Mrs.Dash (no salt) seasoning on both sides. I had heated the oven to 350 and put some of the sauce on the bottom of a baking dish, placed the fish on top and covered with the rest of the sauce. Popped it in the oven, uncovered, for 20 minutes. Checked with a fork and it was done.

Plated and yelled, “dinner time!”

Mind you, while this was all cooking, had the mac n cheese going for the boys as well. They just aren’t into fish quite yet, though my 3 yr old is quite fond of salmon.

See? In very little time, you can quickly turn out a healthy, yummy meal. I would suggest adding a green salad for some crunch and more nutrients.